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Professional Cookery Level 2 Diploma
East Sussex College - Eastbourne
Cross Levels Way, Eastbourne, East Sussex, BN21 2UF
Other Regulated/Accredited Qualification
Level 2
Available start dates
Available start dates
Monday, 07 September 2026
East Sussex College - Eastbourne
1 Year(s)
Full time
Daytime/working hours
You will need to purchase a set of Chef's Whites, front of house uniform, safety shoes, a set of knives and a Practical Cookery. These are ordered from our supplier at a cost of approximately �200. This equipment/uniform will also cover Level 3 if you wish to progress.
Course Summary
Develop the practical skills and knowledge required to work within a professional kitchen as a commis chef. Units include teamwork, food safety, health and safety, meat, poultry, fish, vegetables, hot sauces, soup, dough products, pastry, and desserts. Working within our professional kitchens, you will prepare, cook and present a range of dishes to be served in the Kings Bistro, which is open to the public.
Course Details
Teamwork, health & safety, food safety, knife skills, meat, poultry, vegetables, soup, sauces, dough, desserts and pastry.
How will it be delivered and assessed?
You will build a portfolio of evidence based on continuous assessment within our kitchens. Assessment will be by a variety of methods including practical observation, work products and questioning.
Entry requirements
Minimum four grade 3-9 at GCSE or successful completion of the Level 1 course, and English or maths at grade 3.
Your next steps...
The skills developed could lead to a position as a commis chef with in a professional kitchen. You will also have the opportunity to develop your skills further by progressing on to Level 3 NVQ Professional Cookery or Level 3 Diploma in Professional Patisserie and Confectionery
Additional information
For more courses like this, check our courses page.