Events
NKC Gravesend College Open Event - November 2026
November 3, 2026
3:30pm - 7:30pm
NKC Tonbridge College Open Event- November 2026
November 4, 2026
3:30pm-7:30pm
NKC Hadlow College Open Event- November 2026
November 7, 2026
9:30am - 01:30pm
Other Courses
- Basic Construction Skills - Level 1 - Gravesend
- Catering - Professional Cookery - Level 1 - Tonbridge
- Catering - Professional Food Service Certificate - Level 1 - Gravesend
- Computing - Creative Media Skills - Level 2 - Dartford
- Computing - Information & Creative Technology - Level 2 - Dartford
- Computing - Information & Creative Technology - Level 2 - Tonbridge
- NCFE L2 Dip in Skills for Business (Hospitality & Events)
- Travel & Tourism - Level 2 - Dartford
- Travel & Tourism - Level 2 - Tonbridge
NCFE L3 Dip in Skills for Business Ent (Hospitality & Events)
North Kent Colleges Group
Oakfield Lane, DARTFORD, DA1 2JT
Available start dates
Available start dates
Application Instructions
Applications Open -
Applications Close - 13th August 2027 for application forms - please visit www.northkent.ac.uk if applying after this date for GCSE Open Events and Open Enrolment Dates.
How to Apply - Apply through Careers East Sussex
PLEASE NOTE - Popular courses can fill up quickly so apply early to avoid disappointment
Course Summary
Take your first step towards an exciting career in hospitality with this Level 3 Travel and Tourism qualification. Designed to equip you with the knowledge, skills and confidence employers are looking for, the course combines in-depth learning with practical, work-related experience. You’ll explore the breadth of the hospitality sector while developing valuable, real-world skills providing a wide range of exciting career opportunities.
Course Details
The NCFE Level 3 Extended Diploma in Travel and Tourism: Hospitality is an exciting, industry-focused qualification designed to prepare learners for a wide range of careers across the hospitality, events, travel and tourism sectors. The course provides a strong combination of industry knowledge, practical skills and professional development, covering key areas including Leadership and Human Resources, Health, Safety and Security in Aviation, Principles of the Hospitality Industry, Food and Beverage Service, Food Safety and Allergen Awareness, Accommodation Operations, Event Operations, Supervisory Skills and Managing Resources in a Hospitality Business. Learners will develop valuable skills in customer service, teamwork, leadership, organisation, communication and business operations, helping them build the confidence and experience needed to succeed in a fast-paced industry. Whether your ambition is to become an Event Coordinator, Hotel Supervisor, Hospitality Supervisor, Venue Coordinator or work in Food and Beverage, Accommodation, Events, Aviation or Tourism, this qualification provides an excellent foundation for progression into employment, further study or a rewarding career in the hospitality and travel industry.
How will it be delivered and assessed?
Practical assessments
- Coursework
- Exams
- Projects
- Presentations
- Employer-set projects
- Team Work
Entry requirements
5 GCSE including Maths & English Grade 4 or above
Compulsory Taster Day
Your next steps...
Degree Apprenticeship
University
Employment
For more courses like this, check our courses page.