Hospitality Skills Bootcamps in East Sussex

The Skills Bootcamp in Catering will provide you with the vital qualification and knowledge for entering this rewarding sector. The Level 2 in Food Hygiene is a UK-mandated qualification for anyone handling food in a catering environment covering, hazards, safe storage, temperature control, and cleaning. You will learn about foodborne illnesses, food hazards, including allergens, pest control and best practice. This course has been developed with longstanding professionals in the catering industry, so by getting your teeth into this Skills Bootcamp you will also receive valuable talks and insights from The Grand Hotel in Eastbourne, a popular 5 star hotel, known as England's only 5-star luxury resort located in a seaside town. Whether you are interested in catering for a restaurant, pub, café, hotel or school, this course is essential, and will provide you with the fundamental skills to start your journey. As a bonus you will also work towards Level 3 units to understand food service skills, customer relations and housekeeping, making this course a great stepping stone for individuals aiming for more senior roles and formal recognition in the hospitality sector too.

Accreditation:

Level 2 Food Hygiene qualification, Level 3 units in Hospitality Supervision, Food Service Skills, House Keeping, Front of House, Customer Relations - plus a guaranteed interview!

Duration:

2 days a week for 6 weeks.

Venue:

In-person training in Eastbourne and Hastings

Eastbourne Campus, East Sussex College, Cross Levels Way, Eastbourne, East Sussex, BN21 2UF

Hastings Station Plaza Campus, East Sussex College, Station Approach, Hastings, East Sussex, TN34 1BA

Cost:

Free for all participants.

For more info please visit:

https://adult.escg.ac.uk/adult-courses/skills-bootcamps/

Or contact the training provider directly on:

skillsbootcamps@escg.ac.uk