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Hospitality & Catering Level 2
East Sussex College - Hastings
Station Approach, Hastings, East Sussex, TN34 1BA
Other Regulated/Accredited Qualification
Level 2
Available start dates
Available start dates
Monday, 12 September 2022
East Sussex College Hastings
1 Year(s)
Full time
Daytime/working hours
During the course you will be required to wear a uniform, which will cost approximately �220. You may also have the opportunity to visit a number of catering and cooking events which may incur additional costs.
Course Summary
Our exciting Level 2 course will help you build and strengthen the skills you need to work in a professional hospitality and catering environment. You will begin to fine-tune your cookery skills and learn how to make stocks, soups, and sauces while getting to know different types of equipment used in a professional kitchen.
How will it be delivered and assessed?
You will be assessed by way of observation and short answer question papers culminating with a synoptic assessment and the end of the course.
Entry requirements
Minimum four grade 3-9/D-A* at GCSE or have successfully completed the Level 1 course.
Your next steps...
The course is an excellent starting point for further training on an advanced Level 3 qualification, such as our Kitchen & Larder or Patisserie course.
You may also choose to start your career in the industry as a Commis chef, contract caterer, cook, events coordinator, kitchen assistant, or junior chef.
Additional information
For more courses like this, check our courses page.