Catering - Food Preparation & Cooking Level 1
East Sussex College - Eastbourne
Cross Levels Way, Eastbourne, East Sussex, BN21 2UF
Other Regulated/Accredited Qualification
Level 1
Available start dates
Available start dates
Monday, 09 September 2024
East Sussex College - Eastbourne
1 Year(s)
Full time
Daytime/working hours
You will need to purchase a set of Chef�s Whites which will include safety shoes, your own knife set and Front of House uniform at a cost of approximately �200.00. (If you require any financial advice or guidance, please contact our Student Services department).
Trips and visits �50.00 together with a materials fee of �75.00. The material fee covers �30.00 for Practical cookery text book, �25.00 for print credit & �20.00 to contribute to ingredients over the year.
Course Summary
Join us for an exciting introduction to catering. During this Level 1 course, you will learn preparation, cooking and presentation methods for a variety of dishes. We'll also help you build your confidence so you can produce tasty dishes for our customers.
How will it be delivered and assessed?
There are a variety of assessment methods for example assessing of your finished dishes, projects, some question papers, e-Portfolio management and 30 hours of work experience.
Entry requirements
Minimum two grade 2 at GCSE including English and/or maths.
Your next steps...
Successful completion of this course will give you the opportunity to progress to other Catering & Hospitality courses or other courses within the college.
Additional information
For more courses like this, check our courses page.