Vegetarian Gourmet 1

You don't need to be a vegetarian to enjoy meat free meals. Learn interesting and tasty vegetarian dishes for discerning people. Learn how to get wonderful flavours into your dishes with stuffed butternut squash, leek and tarragon quiche, tagine of sweet potatoes and more. You will get lots of useful ideas, practical tips and inspiration. The cost of ingredients will be approximately �6-�10 per week. Please bring an apron, dish cloth and tea towel to each lesson. Tutor: TBC

Continuous informal assessment throughout the sessions, and where appropriate, through the use of Individual Learning Plans, as specified by RARPA

Some courses will offer progression routes, there may also be an opportunity to join other associated courses or clubs. This will be discussed during the last lesson.