The Craft of Un-Cooking2
East Sussex College - Hastings
Station Approach, Hastings, East Sussex, TN34 1BA
No Qualification
Entry Level
Available start dates
Available start dates
Tuesday, 22 September 2020
East Sussex College Hastings
5 Week(s)
Part time
Daytime/working hours
110.00
Course Summary
If you are interested in the craft of fermentation and want to produce delicious foods, then this introduction to Fermentation is for you. You will learn the history of fermentation, the science behind the process, and the modern day considerations to diet, health and social and ethical cooking. You will also have a go at creating your own Sauerkraut, Miso, Kimchi, and Sourdoughs.
Additional information
To book please visit: escg.ac.uk
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