Patisserie & Confectionary
East Sussex College - Hastings
Station Approach, Hastings, East Sussex, TN34 1BA
Other Regulated/Accredited Qualification
Entry Level
Available start dates
Available start dates
Thursday, 24 February 2022
East Sussex College Hastings
13 Week(s)
Part time
Daytime/working hours
395.00
Course Summary
Join us for this masterclass in patisserie and dessert making as we show you how to how to produce biscuits, cakes, sponges and desserts, as well as dough and pastry products.
How will it be delivered and assessed?
There will be practiacal observations, support and guidance from you tutor, as well as some written questions.
Your next steps...
Once you have completed this course, you could join one of our other part-time courses, such as bread making or Italian cooking.
Additional information
To book please visit: https://adult.escg.ac.uk/courses/60399/
For more courses like this, check our courses page.