Patisserie And Confectionary (Adult) L3 Diploma
East Sussex College - Eastbourne
Cross Levels Way, Eastbourne, East Sussex, BN21 2UF
Other Regulated/Accredited Qualification
Unknown/Not applicable
Available start dates
Available start dates
Monday, 12 September 2022
East Sussex College - Eastbourne
34 Week(s)
Part time
Daytime/working hours
You will be required to purchase chef whites and a kit.
More information on these costs will be provided once your application has been received.
Course Summary
Have television reality shows got your attention?
This qualification is designed for 19+ learners and covers all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef or to work within a catering outlet.
Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.
How will it be delivered and assessed?
You will be assessed in a variety of methods
A portfolio of evidence
Complete short answer papers
Assignments
Practical assessments
Final practical synoptic assessment
Your next steps...
You will be able to work within industry or choose to expand on your qualifications:
Level 2 Culinary Skills
Level 3 Advanced Professional Cookery
Additional information
To book please visit: https://adult.escg.ac.uk/courses/69761/
For more courses like this, check our courses page.