Moroccan and Lebanese Cooking
East Sussex College - Eastbourne
Cross Levels Way, Eastbourne, East Sussex, BN21 2UF
Other Regulated/Accredited Qualification
Unknown/Not applicable
Available start dates
Available start dates
Thursday, 24 February 2022
East Sussex College - Eastbourne
5 Week(s)
Part time
Daytime/working hours
You'll need to bring along your own ingredients, which should cost you no more than �8-�12 per week.
Course Summary
This exciting course will take you on a foodie tour of Morocco and Lebanon. We will cover making potato tagine, feta cheese and filo slices, Lebanese nights dessert, mince and chickpea pasties, and lots more.
Your next steps...
Once you have completed this course, you might be interested in learning a few more cookery skills. We have lots of culinary masterclasses for you to choose from, including French, Vegetarian, Curries, and Fish.
Additional information
To book please visit: https://adult.escg.ac.uk/courses/60083/
For more courses like this, check our courses page.