Italian Cooking 2
East Sussex College - Hastings
Station Approach, Hastings, East Sussex, TN34 1BA
No Qualification
Unknown/Not applicable
Available start dates
Available start dates
Thursday, 22 April 2021
East Sussex College Eastbourne
5 Week(s)
Part time
Daytime/working hours
You will be required to purchase your ingredients for each session which will cost approximately �4-�6 each week.
Course Summary
You will make fabulous Pea and Pancetta risotto, ricotto and cherry cheese cake, chicken cacciatore, affogato parfait, lemon and ricotto tart, venetian rice pudding pots, artichoke and olive calzones and lots more. Good practical help with lots of useful tips. Approximate costs of ingredients to buy will be �4-�6 per week. Please bring an apron, dish cloth and tea towel to each session. Tutor: John Kittle
How will it be delivered and assessed?
Continuous informal assessment throughout the sessions, and where appropriate, through the use of Individual Learning Plans, as specified by RARPA
Your next steps...
Some courses will offer progression routes, there may also be an opportunity to join other associated courses or clubs. This will be discussed during the last lesson.
Additional information
To book please visit: escg.ac.uk
For more courses like this, check our courses page.