French Regional Cooking
East Sussex College - Eastbourne
Cross Levels Way, Eastbourne, East Sussex, BN21 2UF
Other Regulated/Accredited Qualification
Unknown/Not applicable
Available start dates
Available start dates
Wednesday, 01 November 2023
East Sussex College - Eastbourne
5 Week(s)
Part time
Daytime/working hours
You'll need to bring along your own ingredients, which should cost you no more than �8-�12 per week.
Course Summary
If you're looking to add a little je ne sais quoi to your cooking, then you should join us for our French Regional Cooking class. You'll be able to create dishes such as classic cassoulet, chicken with apples and calvados, provencal fish soup, rillettes of duck, onion tart, and Pate de Campagne - rural French cooking at its best.
For 19 year old plus learners. If you are under 19, please contact the college for advice.
How will it be delivered and assessed?
Continuous informal assessment
Your next steps...
Once you have finished this course, you might like to join our other cookery courses.
Additional information
To book please visit: https://adult.escg.ac.uk/courses/72530/
For more courses like this, check our courses page.