French Cooking

Please note, due to unforeseen circumstances course content might change, please contact the college for more info near the time. Are you fed up with fast food, bland food and ready meals and would like to get creative in the kitchen and experiment with new flavours then this course is for you. Rural French cooking at its best. We cover four regions - the South West, Alsace, Provence and Normandy. Cook classic cassoulet, chicken with apples and calvados, proven�al fish soup, rillettes of duck, onion tart, P�t� de Campagne and more.Approximate costs of ingredients to buy will be �8-�12 per week. Please bring an apron, dish cloth and tea towel to each session. Tutor: TBC

Visual observation by the tutor

Some courses will offer progression routes into qualifications, there may also be an opportunity to join other associated courses or clubs. This will be discussed during the last lesson.