Focus on Local Fish
East Sussex College - Hastings
Station Approach, Hastings, East Sussex, TN34 1BA
No Qualification
Entry Level
Available start dates
Available start dates
Tuesday, 11 May 2021
East Sussex College Hastings
3 Week(s)
Part time
Daytime/working hours
135.00
Course Summary
This course is perfect for fish lovers. You will learn about the types of seafood, when it is available and the best times of year to eat it. You will also practise skills in preparing, cooking and storing, as well as ways to preserve, marinate, and cure fish.
Additional information
To book please visit: escg.ac.uk
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