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Fish and Seafood 2
East Sussex College - Eastbourne
Cross Levels Way, Eastbourne, East Sussex, BN21 2UF
Other Regulated/Accredited Qualification
Unknown/Not applicable
Available start dates
Available start dates
Wednesday, 19 April 2023
East Sussex College - Eastbourne
5 Week(s)
Part time
Daytime/working hours
You'll need to bring along your own ingredients, which should cost you no more than �8-�12 per week.
Course Summary
Join us for part two of our fish and seafood masterclass and learn how to make even more of our local bounty! Learn how to create crab tart, fragrant fish, cook with hake, gurnard, and squid, and enjoy a session on smoking fish.
19 plus learners. If you are under 19, please contact the college for advice.
How will it be delivered and assessed?
Continuous informal assessment throughout the sessions, and where appropriate, through the use of Individual Learning Plans, as specified by RARPA
Your next steps...
Once you have finished this course, you might like to explore culinary delights from around the world, including our curry, Italian, or Moroccan cookery classes.
Additional information
To book please visit: https://adult.escg.ac.uk/courses/63936/
For more courses like this, check our courses page.