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Curry and Spice 2
East Sussex College - Eastbourne
Cross Levels Way, Eastbourne, East Sussex, BN21 2UF
Other Regulated/Accredited Qualification
Unknown/Not applicable
Available start dates
Available start dates
Wednesday, 22 February 2023
East Sussex College - Eastbourne
5 Week(s)
Part time
Daytime/working hours
You will be required to purchase your ingredients for each session which will cost approximately �8-�12 each week.
Course Summary
The second part of our Curry and Spice course features another batch of curries to excite your taste buds. You'll learn how to make Beef Rendang, Pork Satay, Paneer in chilli tomato sauce, Prawn Thai Red Curry, Lamb Samosas, Singapore Chicken and lots more.
19 plus learners. If you are under 19, please contact the college for advice.
How will it be delivered and assessed?
Continuous informal assessment throughout the sessions, and where appropriate, through the use of Individual Learning Plans, as specified by RARPA
Your next steps...
Once you have finished this course, you might be interested in learning how to cook more delicious dishes, such as Moroccan and Lebanese or Italian.
Additional information
To book please visit: https://adult.escg.ac.uk/courses/63931/
For more courses like this, check our courses page.