Catering (Culinary Skills)
East Sussex College - Eastbourne
Cross Levels Way, Eastbourne, East Sussex, BN21 2UF
Other Regulated/Accredited Qualification
Unknown/Not applicable
Available start dates
Available start dates
Wednesday, 15 September 2021
East Sussex College - Eastbourne
27 Week(s)
Part time
Daytime/working hours
There are a few extra costs for this course as you will need to buy a uniform and a set of knives. There are also a number of books you might like to buy to assist your learning. The cost of this is roughly �160, and we'll be able to give you more details at enrolment.
Course Summary
This nationally recognised qualification is the perfect starting point for a career in catering. You'll be able to use your passion for food as the spark to learn new skills in cookery.
How will it be delivered and assessed?
Your progress will be assessed throughout the course, and there will also be written exams and practical assessments.
Your next steps...
Once you have completed this course, your qualification will help you secure jobs as Commis Chef or Chef in local restaurants. You might also like to enhance your skills with some specialist catering qualifications such as Cake decorating or Patisserie.
Additional information
To book please visit: https://adult.escg.ac.uk/courses/60497/
For more courses like this, check our courses page.