Bread Basket
East Sussex College - Hastings
Station Approach, Hastings, East Sussex, TN34 1BA
Other Regulated/Accredited Qualification
Entry Level
Available start dates
Available start dates
Saturday, 30 October 2021
East Sussex College Hastings
2 Week(s)
Part time
Daytime/working hours
36.00
Course Summary
Join us for this two-day workshop, where we will cover a wide range of yeast and dough products, including savoury and sweet buns. You will learn a range of breadmaking techniques such as mixing, kneading, proving, knocking back and shaping. It's Bread Jim, but not as we DOUGH it.
Additional information
To book please visit: https://adult.escg.ac.uk/courses/60216/
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