Bread Basket
East Sussex College - Hastings
Station Approach, Hastings, East Sussex, TN34 1BA
No Qualification
Entry Level
Available start dates
Available start dates
Saturday, 30 January 2021
East Sussex College Hastings
1 Week(s)
Part time
Daytime/working hours
36.00
Course Summary
This two-day workshop will cover a wide range of yeast and dough products, which will include savoury and sweet buns. You will find out how yeast works and how to use it correctly and also learn a range of different techniques such as mixing, kneading, proving, knocking back and shaping.
Additional information
To book please visit: escg.ac.uk
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