A Trip around Europe
East Sussex College - Hastings
Station Approach, Hastings, East Sussex, TN34 1BA
No Qualification
Unknown/Not applicable
Available start dates
Available start dates
Thursday, 25 February 2021
East Sussex College Eastbourne
5 Week(s)
Part time
Daytime/working hours
You will be required to purchase your ingredients for each session which will cost approximately �8-12 each week.
Course Summary
This course will take you around the cuisine of some European countries ( Spain, France, Greece, Hungary and Sweden). We will cover making chicken and chorizo rice, patatas bravas, cassoulet, moussaka, Hungarian coconut balls Swedish meatballs, Swedish sticky chocolate cake Kladdkaffa and lots more. Approximate costs of ingredients to buy will be �8-�12 per week. Please bring an apron, dish cloth and tea towel to each session. Tutor: John Kittle
How will it be delivered and assessed?
Visual observation by the tutor
Your next steps...
Some courses will offer progression routes into qualifications, there may also be an opportunity to join other associated courses or clubs. This will be discussed during the last lesson.
Additional information
To book please visit: escg.ac.uk
For more courses like this, check our courses page.